Welcome
Establishing an institutional professional kitchen accompanied with personal guidance, incorporates the various options , the level of quality demanded by the customer, the target budget, the operational costs, maintenance and the life span of the kitchen.
We specialize in the following areas:
We market industrial kitchen equipment where quality and cost saving are the main driving factors when choosing the manufacturer and the product.
יכול להתבצע בשני אופנים זמן וחומר וגם ביטוח
נעשה יחד עם מתכנני המטבחים המובילים במשק לרוב בתלת מימד
ביצוע ניתוחים טכנו כלכלים לחלופות מתאימות לדרישות הפרויקט
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Just like our name in Japanese, quality is the main driving force behind all that we do. From the the initial stages i.e. defining options, forming solutions, design, import, installations, service and maintenance.
It doesn’t matter the level of quality, without professional and reliable service the life span of the equipment will be very short.
The process along with us
With Sap Business One software associated with the machines serial no., full documentation of the process from the sell point, import and service.
Serviced by professional, experienced and certified technicians
Detailed design in 3D along with the kitchen consultant in order to produce a visual rending to prevent future problems during the installation.
Presenting several options to the customer and performing technical & cost comparisons for choosing the optimal solutions for the customer.
The needs of all customer and kitchens are different which requires analysis and documentation
It's similar to bamboo but a little different, it takes an axe, tools and underneath a shell. (Inside the shell there are pearls) many times we view the graphic of the shell as valuable treasure, but the axe is needed to split open and extract the pearls, to polish and clean….in other words quality is a result of effort, rubbing and polishing.